New research reveals a surprising detail about Neanderthal diets: they frequently consumed maggots. Scientists analyzed dental plaque from several Neanderthal remains in France and Spain, discovering evidence of insect larvae alongside meat and plant matter.
This challenges the previous assumption that Neanderthals were primarily hypercarnivores—meat-eaters—suggesting a more varied and opportunistic diet. Fermented meat and insects likely provided crucial nutrients, especially during times of scarcity.
The findings, published this week, offer a fascinating glimpse into how these early humans adapted to their environment and secured sustenance. It appears a side of maggots was a regular part of the Neanderthal menu.
